Is Forager Project, Organic Dairy-Free Vanilla Bean Cashewmilk Yogurt Alternative, 5.3 Ounce Vegetarian?
Description
Pronounced vanilla bean flavor with a smooth, creamy texture and gentle sweetness. Commonly spooned into bowls with granola or fruit, stirred into smoothies, or eaten straight from the cup. Customer reviews praise creaminess and vanilla taste while noting occasional separation, varying sweetness perception, and a compact single-serve size and portability.
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Description
Pronounced vanilla bean flavor with a smooth, creamy texture and gentle sweetness. Commonly spooned into bowls with granola or fruit, stirred into smoothies, or eaten straight from the cup. Customer reviews praise creaminess and vanilla taste while noting occasional separation, varying sweetness perception, and a compact single-serve size and portability.
Ingredients
Cashewmilk (Filtered Water, Cashews (Organic)), Cane Sugar (Organic), Tapioca Starch (Organic), Pectin, Coconut Cream (Organic), Locust Bean Gum (Organic), Natural Flavor, Agar, Lemon Juice Concentrate (Organic), Vanilla Beans (Organic), Live Active Cultures, Live & Active Cultures S, Thermophilus, L, Bulgaricus, L, Acidophilus, Bifidus, L, Lactis, L, Plantarum
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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