Is Forager Project, Organic Dairy-Free Vanilla Bean Cashewmilk Yogurt Alternative, 5.3 Ounce Vegan?
Description
Pronounced vanilla bean flavor with a smooth, creamy texture and gentle sweetness. Commonly spooned into bowls with granola or fruit, stirred into smoothies, or eaten straight from the cup. Customer reviews praise creaminess and vanilla taste while noting occasional separation, varying sweetness perception, and a compact single-serve size and portability.
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Description
Pronounced vanilla bean flavor with a smooth, creamy texture and gentle sweetness. Commonly spooned into bowls with granola or fruit, stirred into smoothies, or eaten straight from the cup. Customer reviews praise creaminess and vanilla taste while noting occasional separation, varying sweetness perception, and a compact single-serve size and portability.
Ingredients
Cashewmilk (Filtered Water, Cashews (Organic)), Cane Sugar (Organic), Tapioca Starch (Organic), Pectin, Coconut Cream (Organic), Locust Bean Gum (Organic), Natural Flavor, Agar, Lemon Juice Concentrate (Organic), Vanilla Beans (Organic), Live Active Cultures, Live & Active Cultures S, Thermophilus, L, Bulgaricus, L, Acidophilus, Bifidus, L, Lactis, L, Plantarum
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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