Is Forager Project, Organic Dairy-Free Vanilla Bean Cashewmilk Yogurt Alternative, 5.3 Ounce Gluten Free?
Description
Pronounced vanilla bean flavor with a smooth, creamy texture and gentle sweetness. Commonly spooned into bowls with granola or fruit, stirred into smoothies, or eaten straight from the cup. Customer reviews praise creaminess and vanilla taste while noting occasional separation, varying sweetness perception, and a compact single-serve size and portability.
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Description
Pronounced vanilla bean flavor with a smooth, creamy texture and gentle sweetness. Commonly spooned into bowls with granola or fruit, stirred into smoothies, or eaten straight from the cup. Customer reviews praise creaminess and vanilla taste while noting occasional separation, varying sweetness perception, and a compact single-serve size and portability.
Ingredients
Cashewmilk (Filtered Water, Cashews (Organic)), Cane Sugar (Organic), Tapioca Starch (Organic), Pectin, Coconut Cream (Organic), Locust Bean Gum (Organic), Natural Flavor, Agar, Lemon Juice Concentrate (Organic), Vanilla Beans (Organic), Live Active Cultures, Live & Active Cultures S, Thermophilus, L, Bulgaricus, L, Acidophilus, Bifidus, L, Lactis, L, Plantarum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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