Explore Cuisine Organic Edamame & Spirulina Spaghetti
Description
Offers a mild vegetal and slightly nutty flavor with faint marine notes; texture is firm and chewy, generally described as al dente and resilient when mixed with sauces. Commonly used in warm pasta dishes, cold salads, and skillet preparations; reviews note quick cooking, robust sauce hold, and occasional grassy aftertaste.
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Description
Offers a mild vegetal and slightly nutty flavor with faint marine notes; texture is firm and chewy, generally described as al dente and resilient when mixed with sauces. Commonly used in warm pasta dishes, cold salads, and skillet preparations; reviews note quick cooking, robust sauce hold, and occasional grassy aftertaste.
Ingredients
Organic edamame bean flour (green soybeans), organic spirulina powder.
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Diet Compatibility
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