Is Explore Cuisine Pulse Pasta Organic Chickpea Fusilli Box - 8 Oz Gluten Free?

Description
Explore Cuisine Pulse Pasta Organic Chickpea Fusilli is a high-protein and high-fiber pasta made with plant protein. This organic pasta cooks faster than traditional pasta, making it a convenient option for those seeking a quick and nutritious meal. Customers have praised the texture and taste of this pasta, appreciating its quality and health benefits. With its easy preparation and delicious flavor, Explore Cuisine Pulse Pasta Organic Chickpea Fusilli is an excellent choice for those looking to incorporate plant-based protein into their diet.

Description
Explore Cuisine Pulse Pasta Organic Chickpea Fusilli is a high-protein and high-fiber pasta made with plant protein. This organic pasta cooks faster than traditional pasta, making it a convenient option for those seeking a quick and nutritious meal. Customers have praised the texture and taste of this pasta, appreciating its quality and health benefits. With its easy preparation and delicious flavor, Explore Cuisine Pulse Pasta Organic Chickpea Fusilli is an excellent choice for those looking to incorporate plant-based protein into their diet.
Ingredients
Organic Chickpea Flour, Organic Brown Rice Flour, Organic Tapioca Starch, Organic Pea Protien, Manufactured In An Allergen Free & Gluten Free Facility
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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