Is Explore Cuisine Pulse Pasta Organic Penne Green Lentil Box - 8 Oz Gluten Free?

Description
Mild earthy flavor with a subtly nutty undertone and a firm, slightly grainy texture that holds shape when cooked. Commonly used with tomato or cream sauces, tossed in salads, or baked in casseroles. Customer reviews note reliable al dente bite and fast cooking time, though some report a faint aftertaste.

Description
Mild earthy flavor with a subtly nutty undertone and a firm, slightly grainy texture that holds shape when cooked. Commonly used with tomato or cream sauces, tossed in salads, or baked in casseroles. Customer reviews note reliable al dente bite and fast cooking time, though some report a faint aftertaste.
Ingredients
Organic Green Lentil Flour, Organic Green Pea Flour, Organic Brown Rice Flour, Manufactured In An Allergen Free And Dedicated Gluten Free Facility
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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