Is Extra Chunky Salsa, Mild Gluten Free?

Description
Mild, extra-chunky condiment offers a gentle, savory flavor with pronounced coarse chunks and a slightly pulpy texture; it is commonly used as a chip dip, taco topping, condiment for grilled foods, or mix-in for casseroles. Reviews often note overall consistent chunkiness and mild heat, with occasional mentions of excess liquid.

Description
Mild, extra-chunky condiment offers a gentle, savory flavor with pronounced coarse chunks and a slightly pulpy texture; it is commonly used as a chip dip, taco topping, condiment for grilled foods, or mix-in for casseroles. Reviews often note overall consistent chunkiness and mild heat, with occasional mentions of excess liquid.
Ingredients
Tomatoes (contain tomato juice, calcium chloride, citric acid), tomato paste, onions, water, green chili peppers, red bell peppers, white vinegar, apple cider vinegar, salt, cilantro, spices, garlic powder, onion powder, dried roasted garlic.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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