Is EXTRA CREAMY CHOCOLATE FROZEN DAIRY DESSERT, EXTRA CREAMY CHOCOLATE Gluten Free?
Description
Rich chocolate flavor and a smooth, extra-creamy texture make this frozen dessert easy to scoop and spread; consumers commonly and frequently use it in sundaes, milkshakes, cones, and as a dessert topping or baking ingredient. Reviews often note consistent creaminess, chocolate intensity, with occasional comments about sweetness and melt rate.
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Description
Rich chocolate flavor and a smooth, extra-creamy texture make this frozen dessert easy to scoop and spread; consumers commonly and frequently use it in sundaes, milkshakes, cones, and as a dessert topping or baking ingredient. Reviews often note consistent creaminess, chocolate intensity, with occasional comments about sweetness and melt rate.
Ingredients
milk, sugar, corn syrup, cream, dutched cocoa (processed with alkali), contains 2% or less of each of the following: whey, mono and diglycerides, vegetable gums (guar, carob bean, tara), carrageenan, vitamin a palmitate, natural flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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