Is EXTRA CREAMY CHOCOLATE FROZEN DAIRY DESSERT, EXTRA CREAMY CHOCOLATE Low FODMAP?
Description
Rich chocolate flavor and a smooth, extra-creamy texture make this frozen dessert easy to scoop and spread; consumers commonly and frequently use it in sundaes, milkshakes, cones, and as a dessert topping or baking ingredient. Reviews often note consistent creaminess, chocolate intensity, with occasional comments about sweetness and melt rate.
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Description
Rich chocolate flavor and a smooth, extra-creamy texture make this frozen dessert easy to scoop and spread; consumers commonly and frequently use it in sundaes, milkshakes, cones, and as a dessert topping or baking ingredient. Reviews often note consistent creaminess, chocolate intensity, with occasional comments about sweetness and melt rate.
Ingredients
milk, sugar, corn syrup, cream, dutched cocoa (processed with alkali), contains 2% or less of each of the following: whey, mono and diglycerides, vegetable gums (guar, carob bean, tara), carrageenan, vitamin a palmitate, natural flavor
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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