Is EXTRA CRISPY RESTAURANT STYLE SEASONED FRENCH FRIED POTATOES, RESTAURANT STYLE Dairy Free?
Description
Restaurant-style seasoned fries deliver a pronounced savory seasoning, an extra-crispy exterior and a fluffy interior; commonly served as sides for burgers, sandwiches, and snacks or used for appetizers and game-day trays. Reviews note reliable crispness when cooked as directed, occasional uneven seasoning distribution, and ease of preparation and reheating convenience.
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Description
Restaurant-style seasoned fries deliver a pronounced savory seasoning, an extra-crispy exterior and a fluffy interior; commonly served as sides for burgers, sandwiches, and snacks or used for appetizers and game-day trays. Reviews note reliable crispness when cooked as directed, occasional uneven seasoning distribution, and ease of preparation and reheating convenience.
Ingredients
Potatoes, Vegetable Oil (Contains One Or More Of: Canola, Palm, Soybean, Sunflower), Enriched Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Modified Corn Starch, Spices, Corn Meal, Garlic Powder, Onion Powder, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dried Yeast, Spice And Coloring, Natural Flavor, Dextrose
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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