Is EXTRA CRISPY RESTAURANT STYLE SEASONED FRENCH FRIED POTATOES, RESTAURANT STYLE Gluten Free?
Description
Restaurant-style seasoned fries deliver a pronounced savory seasoning, an extra-crispy exterior and a fluffy interior; commonly served as sides for burgers, sandwiches, and snacks or used for appetizers and game-day trays. Reviews note reliable crispness when cooked as directed, occasional uneven seasoning distribution, and ease of preparation and reheating convenience.
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Description
Restaurant-style seasoned fries deliver a pronounced savory seasoning, an extra-crispy exterior and a fluffy interior; commonly served as sides for burgers, sandwiches, and snacks or used for appetizers and game-day trays. Reviews note reliable crispness when cooked as directed, occasional uneven seasoning distribution, and ease of preparation and reheating convenience.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Potatoes, Vegetable Oil (Contains One Or More Of: Canola, Palm, Soybean, Sunflower), Enriched Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Modified Corn Starch, Spices, Corn Meal, Garlic Powder, Onion Powder, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dried Yeast, Spice And Coloring, Natural Flavor, Dextrose
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
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Where to buy
EXTRA CRISPY RESTAURANT STYLE SEASONED FRENCH FRIED POTATOES, RESTAURANT STYLE is available at 5 retailers
About this product
Vegetable · Frozen