Is EXTRA CRISPY RESTAURANT STYLE SEASONED FRENCH FRIED POTATOES, RESTAURANT STYLE Vegetarian?
Description
Restaurant-style seasoned fries deliver a pronounced savory seasoning, an extra-crispy exterior and a fluffy interior; commonly served as sides for burgers, sandwiches, and snacks or used for appetizers and game-day trays. Reviews note reliable crispness when cooked as directed, occasional uneven seasoning distribution, and ease of preparation and reheating convenience.
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Description
Restaurant-style seasoned fries deliver a pronounced savory seasoning, an extra-crispy exterior and a fluffy interior; commonly served as sides for burgers, sandwiches, and snacks or used for appetizers and game-day trays. Reviews note reliable crispness when cooked as directed, occasional uneven seasoning distribution, and ease of preparation and reheating convenience.
Ingredients
Potatoes, Vegetable Oil (Contains One Or More Of: Canola, Palm, Soybean, Sunflower), Enriched Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Modified Corn Starch, Spices, Corn Meal, Garlic Powder, Onion Powder, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dried Yeast, Spice And Coloring, Natural Flavor, Dextrose
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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