Is EXTRA CRISPY SEASONED CRINKLES FRENCH FRIED POTATOES, EXTRA CRISPY SEASONED CRINKLES Gluten Free?
Description
Crisply seasoned crinkle-cut fries deliver pronounced crunch and savory surface seasoning, often praised for maintaining texture after baking or air-frying; consumers note quick preparation, reliable side-dish performance with burgers and sandwiches, suitability for snacking or parties, occasional variability in crispness, and easy storage.
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Description
Crisply seasoned crinkle-cut fries deliver pronounced crunch and savory surface seasoning, often praised for maintaining texture after baking or air-frying; consumers note quick preparation, reliable side-dish performance with burgers and sandwiches, suitability for snacking or parties, occasional variability in crispness, and easy storage.
Ingredients
Potatoes, Vegetable Oil (Sunflower, Cottonseed, Soybean And/or Canola), Modified Food Starch, Rice Flour, Salt, Dextrin, Onion Powder, Chili Pepper, Extractives Of Paprika, Garlic Powder, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Natural Flavor, Spices, Xanthan Gum, Disodium Dihydrogen Pyrophosphate (To Retain Natural Color)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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