Is EXTRA HOT CHILI & LIME FLAVORED POTATO CRISPS, EXTRA HOT CHILI & LIME GERD Friendly?

Description
Bold chili heat balanced by bright lime tang delivers intense spicy-citrus flavor; thin chips offer a crisp, crunchy bite. Commonly eaten straight from the bag, shared at gatherings, or used as a crunchy topping for salads and nachos. Reviewers note consistent heat, pronounced lime, occasional broken pieces, and satisfying texture.
Why it's not GERD friendly
- citric acid
- garlic powder
- chili pepper powder
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
Bold chili heat balanced by bright lime tang delivers intense spicy-citrus flavor; thin chips offer a crisp, crunchy bite. Commonly eaten straight from the bag, shared at gatherings, or used as a crunchy topping for salads and nachos. Reviewers note consistent heat, pronounced lime, occasional broken pieces, and satisfying texture.
Ingredients
Dried Potatoes, Vegetable Oil (Corn, Cottonseed, High Oleic Soybean, And/Or Sunflower Oil), Degerminated Yellow Corn Flour, Cornstarch, Rice Flour, Maltodextrin, Mono- And Diglycerides. Contains 2% Or Less Of Salt, Chili Pepper Powder, Sugar, Monosodium Glutamate, Onion Powder, Garlic Powder, Yeast Extract, Natural And Artificial Flavors, Sodium Diacetate, Citric Acid, Disodium Inosinate, Disodium Guanylate, Whey, Red 40 Lake, Yellow 6 Lake, Wheat Starch.
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Where to buy
EXTRA HOT CHILI & LIME FLAVORED POTATO CRISPS, EXTRA HOT CHILI & LIME is available at 15 retailers
About this product
Snack · Slice


