Is EXTRA TOASTY BAKED SNACK CRACKERS, EXTRA TOASTY GERD Friendly?

Description
A robustly toasted baked cracker delivers a crisp, substantial crunch and pronounced roasted flavor. Commonly enjoyed solo or paired with cheeses, spreads and soups, users report reliable sturdiness for dipping and stacking. Reviews often cite bold toastiness and consistent texture, while some note a dry mouthfeel when eaten without accompaniments.
Why it's not GERD friendly
- cheese cultures
- cheese made with skim milk
cheese cultures
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Description
A robustly toasted baked cracker delivers a crisp, substantial crunch and pronounced roasted flavor. Commonly enjoyed solo or paired with cheeses, spreads and soups, users report reliable sturdiness for dipping and stacking. Reviews often cite bold toastiness and consistent texture, while some note a dry mouthfeel when eaten without accompaniments.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), VEGETABLE OIL (HIGH OLEIC SOYBEAN, SOYBEAN, PALM, AND/OR CANOLA OIL WITH TBHQ FOR FRESHNESS), CHEESE MADE WITH SKIM MILK (SKIM MILK, WHEY PROTEIN, SALT, CHEESE CULTURES, ENZYMES, ANNATTO EXTRACT COLOR). CONTAINS 2% OR LESS OF SALT, DEXTROSE, PAPRIKA, YEAST, PAPRIKA EXTRACT COLOR, SOY LECITHIN.
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About this product
Cracker · Cracker


