Is Extra White Gold Gluten Free All Purpose Flour Blend Vegan?
Description
Mild, neutral flavor complements both sweet and savory recipes. Fine, powdery texture produces tender crumbs in cakes and quick breads, crisp edges on cookies, and workable doughs for pastries. Commonly used for baking, thickening sauces, and pan-frying batters; performance may require minor recipe adjustments from conventional recipes with occasional experimentation.
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Description
Mild, neutral flavor complements both sweet and savory recipes. Fine, powdery texture produces tender crumbs in cakes and quick breads, crisp edges on cookies, and workable doughs for pastries. Commonly used for baking, thickening sauces, and pan-frying batters; performance may require minor recipe adjustments from conventional recipes with occasional experimentation.
Ingredients
Rice flour, potato starch, modified tapioca starch, tapioca starch, corn starch, pea protein, cellulose fibers, xanthan gum (stabilizer), sodium acid pyrophospate, sodium bicarbonate, mono diglyceride (emulsifier), salt.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.