Is EXTREMELY CHOCOLATEY COOKIE, EXTREMELY CHOCOLATEY Gluten Free?
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Ingredients
WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), SUGAR, DARK CHOCOLATE CHUNKS (14%) (SUGAR, COCOA MASS, COCOA BUTTER, EMULSIFIER: SOYA LECITHIN; FLAVORING), BELGIAN HITE CHOCOLATE CHUNKS (14%) (SUGAR, WHOLE MILK POWDER, COCA BUTTER, SKIMMED MILK POWDER, EMULSIFIER: SOYA LECITHIN; FLAVOURING), BUTER (MILK) (10%) , RAPESEED AND PALM OIL, BELGIAN MILK CHOCOLATE CHUNKS (8%) (SUGAR, WHOLE MILK POWDER, COCA BUTTER, COCOA MASS, EMULSIFIER: SOYA LECITHIN; FALVORING), PARTIALLY INVERTED REFINERS SYRUP, FAT REDUCED COCOA POWDER, RAISING AGENTS: DISODIUM DIPHOSPHATE, SODIUM HYDROGEN CARBONATE, AMMONIUM HYDROGEN CARBONATE: SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Details →No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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