Is F.A. Gill Small Hand Finished Pork Pie 140g Dairy Free?

Ingredients
Hot Water Crust Pastry (Contains: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Pork Fat, Water, Firming Agent (Calcium Sulphate), Salt), Pork, Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate), Savoury Jelly Contains: Pork Gelatine, Salt, Dextrose, Glucose Syrup, Gelling Agent (Carrageenan), Flavouring Spice Extract, Herb Extract, Flavour Enhancer (Monosodium Glutamate), Rusk Wheat Flour Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine, Raising Agent (Ammonium Carbonate), Seasoning, Emulsifiers (Di And Triphosphates), Yeast Extract, Lactose (Milk), Colour (Carmine), Black Pepper, Glaze Contains: Potato Dextrin, Stabilisers (Guar Gum), Colour (Carotene)
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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Often paired with Dairy Free
No. This product is not vegan as it lists 6 ingredients that derive from animals and 5 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →No. This product is not gluten free as it lists 2 ingredients that contain gluten and 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →Similar Products
Where to buy
F.A. Gill Small Hand Finished Pork Pie 140g is available at 1 retailer
About this product
Meat · Piece


