Is Fage BestSelf Lactose Free Vanilla Yogurt Gluten Free?
Description
Fage BestSelf lactose-free vanilla yogurt is a delicious and creamy option for those seeking a lactose-free yogurt. Made with a family recipe that has been perfected since 1926, Fage yogurt is known for its unbelievably thick and creamy texture. With a production capacity of 500 million pots of yogurt yearly, Fage caters to customers worldwide. This yogurt is non-GMO project verified and protein-rich, making it a nutritious choice. People rave about the yogurt's texture, flavor, and versatility. It is often enjoyed with fruit and granola as a snack or used in baked goods. Fage BestSelf lactose-free vanilla yogurt truly lives up to its reputation as one of the best yogurts available.
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Description
Fage BestSelf lactose-free vanilla yogurt is a delicious and creamy option for those seeking a lactose-free yogurt. Made with a family recipe that has been perfected since 1926, Fage yogurt is known for its unbelievably thick and creamy texture. With a production capacity of 500 million pots of yogurt yearly, Fage caters to customers worldwide. This yogurt is non-GMO project verified and protein-rich, making it a nutritious choice. People rave about the yogurt's texture, flavor, and versatility. It is often enjoyed with fruit and granola as a snack or used in baked goods. Fage BestSelf lactose-free vanilla yogurt truly lives up to its reputation as one of the best yogurts available.
Ingredients
Strained yogurt (grade a pasteurized skimmed milk and cream, cultures, lactase enzyme), water, cane sugar, contains 2% or less: corn starch, fruit pectin, vanilla extract, natural flavor, lemon juice concentrate, vanilla bean seeds. Live active yogurt cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus and L. Casei).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.