Is Fage BestSelf With Strawberry Gluten Free?
Description
Strawberry-flavored Greek-style yogurt presents a thick, smooth texture with visible fruit pieces and a balanced sweet-tart berry flavor. Consumers frequently report consistent creaminess, noticeable strawberry chunks, and even fruit distribution. Common uses include breakfasts with granola, snacks, smoothies, and dessert toppings; some buyers note sweetness level varies between batches occasionally.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Strawberry-flavored Greek-style yogurt presents a thick, smooth texture with visible fruit pieces and a balanced sweet-tart berry flavor. Consumers frequently report consistent creaminess, noticeable strawberry chunks, and even fruit distribution. Common uses include breakfasts with granola, snacks, smoothies, and dessert toppings; some buyers note sweetness level varies between batches occasionally.
Ingredients
STRAINED YOGURT: GRADE A PASTEURIZED SKIMMED MILK AND CREAM, LIVE ACTIVE YOGURT CULTURES (L. BULGARICUS, S. THERMOPHILUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI), LACTASE ENZYME. STRAWBERRY FRUIT PREPARATION: STRAWBERRIES, WATER, CANE SUGAR, CORN STARCH, CONTAINS 2% OR LESS OF STRAWBERRY JUICE CONCENTRATE, LEMON JUICE CONCENTRATE, NATURAL FLAVORS, FRUIT PECTIN.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Similar Products
BERTOLLI ALFREDO SAUCE WITH AGED PARMESAN CHEESE, ALFREDO WITH AGED PARMESAN CHEESE
STUFFING MIX FOR CHICKEN WITH REAL CHICKEN BROTH, CHICKEN
Post Honey Bunches of Oats with Almonds Breakfast Cereal, Crunchy Family Size Cereal, 18 oz Box
CREAMY GENOVESE WITH ITALIAN BASIL PESTO SAUCE, CREAMY GENOVESE WITH ITALIAN BASIL
HONEY GLAZED TURKEY & POTATOES TURKEY BREAST IN A HONEY PEPPER GLAZE WITH ROASTED SWEET & RUSSET POTATOES, GREEN BEANS, ONIONS AND CRANBERRIES CAFE STEAMERS, HONEY GLAZED TURKEY & POTATOES