Is Fage Total 0% Gluten Free?
Description
Strained-style yogurt with a thick, creamy yet dense texture and a pronounced tangy flavor. Reviewers commonly note consistent richness, smoothness, and versatility for breakfasts with fruit, smoothies, baking, and savory sauces. Some mention a clean, slightly tart finish and steady quality across purchases, with occasional comments on firm texture preferences.
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Description
Strained-style yogurt with a thick, creamy yet dense texture and a pronounced tangy flavor. Reviewers commonly note consistent richness, smoothness, and versatility for breakfasts with fruit, smoothies, baking, and savory sauces. Some mention a clean, slightly tart finish and steady quality across purchases, with occasional comments on firm texture preferences.
Ingredients
Pasteurized Skimmed milk, Live Active Yoghurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus L. Casei).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.