Is Fage YTotal 5% Fat Yoghurt Gluten Free?
Description
Thick, creamy texture with a tangy, slightly acidic flavor; commonly enjoyed by spoon, paired with fruit or granola, stirred into smoothies, or used as a base for dips and sauces. Customers often praise consistent creaminess and rich mouthfeel, while some note stronger tang and firm set varying by batch, occasionally.
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Description
Thick, creamy texture with a tangy, slightly acidic flavor; commonly enjoyed by spoon, paired with fruit or granola, stirred into smoothies, or used as a base for dips and sauces. Customers often praise consistent creaminess and rich mouthfeel, while some note stronger tang and firm set varying by batch, occasionally.
Ingredients
Pasteurised Skimmed Milk, Cream (milk), Live Active Yoghurt Cultures (l. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei). Contains: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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