Is Fairy Toadstool Cake Dairy Free?

Ingredients

Sugar, water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, glucose syrup, glucose-fructose syrup, unsalted butter (milk), free range whole egg, emulsifiers (mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate), palm oil (certified sustainable), humectant (vegetable glycerol), raising agents (disodium diphosphate, sodium bicarbonate), stabiliser (tragacanth), flavouring, raspberry purée, apricot purée, salt, dextrose, milk whey powder, preservative (potassium sorbate), colours (beetroot red, curcumin, anthocyanins), caster sugar, wheat starch, maize maltodextrin, spirulina concentrate, gelling agent (pectin), free range dried egg albumen, acidity regulators (citric acid, trisodium citrate), safflower concentrate, vanilla extract, caramelised sugar syrup, coconut oil, glazing agent (white and yellow beeswax)

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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