Is Fairy Toadstool Cake Vegan?

Ingredients

Sugar, water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, glucose syrup, glucose-fructose syrup, unsalted butter (milk), free range whole egg, emulsifiers (mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate), palm oil (certified sustainable), humectant (vegetable glycerol), raising agents (disodium diphosphate, sodium bicarbonate), stabiliser (tragacanth), flavouring, raspberry purée, apricot purée, salt, dextrose, milk whey powder, preservative (potassium sorbate), colours (beetroot red, curcumin, anthocyanins), caster sugar, wheat starch, maize maltodextrin, spirulina concentrate, gelling agent (pectin), free range dried egg albumen, acidity regulators (citric acid, trisodium citrate), safflower concentrate, vanilla extract, caramelised sugar syrup, coconut oil, glazing agent (white and yellow beeswax)

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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