Is Faith in Nature Shea & Argan Nourishing Hair Mask Gluten Free?

Ingredients

Aqua (Water), Cetearyl Alcohol*, Butyrospermum Parkii (Shea) Butter***, Cocos Nucifera (Coconut) Oil**, Glycerin*, Parfum (Fragrance)*, Cetrimonium Chloride*, Citric Acid*, Sodium Benzoate, Xanthan Gum*, Potassium Sorbate, Saccharide Isomerate*, Argania Spinosa Kernel Oil*, Sodium Citrate, Limonene*, Linalool*, Benzyl Salicylate*, *Plant derived, **Organic certified, ***Organic certified & ethically traded

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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