Is Fajita Tortillas, Gordita Style Gluten Free?
Description
Soft yet sturdy flatbread with a mildly charred, savory taste and a pleasantly thick, pillowy texture. Commonly warmed, folded or split to hold grilled fillings and vegetables for handheld meals. Customer feedback frequently highlights its durability, authentic mouthfeel and reliable performance when grilling or pan-warming before serving and quick reheating.
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Description
Soft yet sturdy flatbread with a mildly charred, savory taste and a pleasantly thick, pillowy texture. Commonly warmed, folded or split to hold grilled fillings and vegetables for handheld meals. Customer feedback frequently highlights its durability, authentic mouthfeel and reliable performance when grilling or pan-warming before serving and quick reheating.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, CANOLA OIL, MONO- AND DIGLYCERIDES, SALT, SODIUM BICARBONATE, CALCIUM PROPIONATE, SODIUM ALUMINUM SULFATE, WHEAT GLUTEN, FUMARIC ACID, SODIUM ALUMINUM PHOSPHATE, CORN STARCH, POTASSIUM SORBATE, CELLULOSE GUM, WHEAT STARCH, XANTHAN GUM, MONOCALCIUM PHOSPHATE, ENZYMES (WHEAT STARCH, MICROCRYSTALLINE CELLULOSE).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.