Is Fajita Tortillas, Gordita Style Pescatarian?

This product may or may not be pescatarian as it lists 6 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for pescatarian

  • enzymes
  • monocalcium phosphate
  • diglycerides
  • vitamin b2
  • +2 more

enzymes

Dietitian note

Enzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.

Note by Rhyan Geiger, RDN

+2 more in the app

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image

Description

Soft yet sturdy flatbread with a mildly charred, savory taste and a pleasantly thick, pillowy texture. Commonly warmed, folded or split to hold grilled fillings and vegetables for handheld meals. Customer feedback frequently highlights its durability, authentic mouthfeel and reliable performance when grilling or pan-warming before serving and quick reheating.

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Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, CANOLA OIL, MONO- AND DIGLYCERIDES, SALT, SODIUM BICARBONATE, CALCIUM PROPIONATE, SODIUM ALUMINUM SULFATE, WHEAT GLUTEN, FUMARIC ACID, SODIUM ALUMINUM PHOSPHATE, CORN STARCH, POTASSIUM SORBATE, CELLULOSE GUM, WHEAT STARCH, XANTHAN GUM, MONOCALCIUM PHOSPHATE, ENZYMES (WHEAT STARCH, MICROCRYSTALLINE CELLULOSE).

Check Fajita Tortillas, Gordita Style against your own diets in the app.

Where to buy

Fajita Tortillas, Gordita Style is available at 1 retailer

Wegmans

About this product

Bread · Sheet

Flavor
NeutralBland
Texture
SoftThick
Commonly used for
SandwichMeal PrepCookingSnacking