Is Fajita Tortillas, Gordita Style Vegetarian?
Description
Soft yet sturdy flatbread with a mildly charred, savory taste and a pleasantly thick, pillowy texture. Commonly warmed, folded or split to hold grilled fillings and vegetables for handheld meals. Customer feedback frequently highlights its durability, authentic mouthfeel and reliable performance when grilling or pan-warming before serving and quick reheating.
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Description
Soft yet sturdy flatbread with a mildly charred, savory taste and a pleasantly thick, pillowy texture. Commonly warmed, folded or split to hold grilled fillings and vegetables for handheld meals. Customer feedback frequently highlights its durability, authentic mouthfeel and reliable performance when grilling or pan-warming before serving and quick reheating.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, CANOLA OIL, MONO- AND DIGLYCERIDES, SALT, SODIUM BICARBONATE, CALCIUM PROPIONATE, SODIUM ALUMINUM SULFATE, WHEAT GLUTEN, FUMARIC ACID, SODIUM ALUMINUM PHOSPHATE, CORN STARCH, POTASSIUM SORBATE, CELLULOSE GUM, WHEAT STARCH, XANTHAN GUM, MONOCALCIUM PHOSPHATE, ENZYMES (WHEAT STARCH, MICROCRYSTALLINE CELLULOSE).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.