Is Fall Gingerbread Soft Cookies Wheat Free?
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Why it's not wheat free
- wheat flour
- enriched bleached flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), MOLASSES, SUGAR, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, WATER, INVERT SUGAR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: TOPPERS (SUGAR, YELLOW 6, CONFECTIONER'S GLAZE, RED 40, CARNUBA WAX, YELLOW 5, BLUE 1, BLUE 1 LAKE), DRIED EGGS, DRIED EGG WHITES, BAKING SODA, GINGER, SALT, SOY LECITHIN, CORN SYRUP, DEXTROSE, GUM ARABIC, CARAMEL COLOR, ALLSPICE, CINNAMON, CORN STARCH, CORN AND ARTIFICIAL FLAVORS (CONTAINS LEMON), RED 40, WHEY (MILK), CITRIC ACID, SORBIC ACID (TO PRESERVE FRESHNESS).
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