Is Family Pack Angus Chuck Eye Steak Gluten Free?

Ingredients

Water, Enriched Pasta (Semolina (Wheat), Dried Tomato, Dried Spinach, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid), Colby Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)), Soybean Oil, Black Olives (Ripe Olives, Water, Salt And Ferrous Gluconate (To Stabalize Color)), Green Olives (Olives, Water, Pimiento, Salt, Lactic Acid, Sodium Alginate, Guar Gum, Calcium Chloride And Potassium Sorbate As Perservative), Tomatoes, Carrots, Onion, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)), Green Bell Pepper, White Distilled Vinegar, Seasoning (Sugar, Salt, Garlic, Xanthan Gum, Onion, Citric Acid, Bell Pepper, Modified Corn Starch, Celery, Spice Extractives, Spices), Seasoning (Garlic, Salt, Spices), Potassium Sorbate, Contains Milk, Wheat

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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