Is Fancy Feast Savory Salmon Gluten Free?

Ingredients

Salmon, Liver, Meat By-Products, Fish Broth, Fish, Turkey, Artificial and Natural Flavors, Tricalcium Phosphate, Added Color, Guar Gum, Minerals [Potassium Chloride, Magnesium Sulfate, Mono and Dicalcium Phosphate, Zinc Sulfate, Ferrous Sulfate, Copper Sulfate, Manganese Sulfate, Potassium Iodide], Salt, Taurine, Red 3, Vitamins [Thiamine Mononitrate (Vitamin B-1), Vitamin E Supplement, Niacin (Vitamin B-3), Calcium Pantothenate (Vitamin B-5), Vitamin A Supplement, Menadione Sodium Bisulfite Complex (Vitamin K), Pyridoxine Hydrochloride (Vitamin B-6), Riboflavin Supplement (Vitamin B-2), Vitamin B-12 Supplement, Biotin (Vitamin B-7), Folic Acid (Vitamin B-9), Vitamin D-3 Supplement], Sodium Nitrite (to Promote Color Retention). Salmon, Liver, Meat By-Products, Fish Broth, Fish, Turkey, Artificial And Natural Flavors, Tricalcium Phosphate, Added Color, Guar Gum, Minerals [Potassium Chloride, Magnesium Sulfate, Mono And Dicalcium Phosphate, Zinc Sulfate, Ferrous Sulfate, Copper Sulfate, Manganese Sulfate, Potassium Iodide], Salt, Taurine, Red 3, Vitamins [Thiamine Mononitrate (Vitamin B-1), Vitamin E Supplement, Niacin (Vitamin B-3), Calcium Pantothenate (Vitamin B-5), Vitamin A Supplement, Menadione Sodium Bisulfite Complex (Vitamin K), Pyridoxine Hydrochloride (Vitamin B-6), Riboflavin Supplement (Vitamin B-2), Vitamin B-12 Supplement, Biotin (Vitamin B-7), Folic Acid (Vitamin B-9), Vitamin D-3 Supplement], Sodium Nitrite (To Promote Color Retention). D667618

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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