Is Fancy Molasses GERD Friendly?

Description

Dark, robust flavor with a bittersweet depth and viscous, syrupy texture; commonly stirred into baked goods, sauces, marinades, and glazes or used to enrich cookies, gingerbread, and barbecue applications. Reviewers note consistent thickness, strong flavor concentration, and good jar-to-jar uniformity, with occasional comments about sticky handling and easy storage practices.