Is Fannie May Assorted Chocolates - 14 OZ Vegetarian?

Ingredients

SUGAR, MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, MILK, SOY LECITHIN AS EMULSIFIER, VANILLA), DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR {PROCESSED WITH ALKALI), COCOA BUTTER, MILK, BUTTERFAT, SOY LECITHIN AS EMULSIFIER, VANILLA), CORN SYRUP, WATER, COCONUT DOUGH (DESICCATED COCONUT, INVERT SUGAR, GLUCOSE, COCOA BUTTER, PURE VANILLA EXTRACT, CITRIC ACID), CREAM, CHOCOLATE LIQUOR, SALTED BUTTER, INVERT SUGAR, WALNUTS, MILK CONFECTION (SUGAR, VEGETABLE OILS (PALM KERNEL, PALM), NON FAT MILK, WHOLE MILK, COCOA (PROCESSED WITH ALKALI), SUNFLOWER LECITHIN AS EMULSIFIER, VANILLA), DRY ROASTED ALMONDS, DARK CONFECTION (SUGAR, PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, LACTOSE, SOY LECITHIN AS EMULSIFIER, SORBITAN TRISTEARATE, NATURAL VANILLA EXTRACT), WHITE CONFECTION (SUGAR, FRACTIONATED PALM KERNEL OIL, NON FAT MILK, WHOLE MILK, HYDROGENATED PALM OIL, GLYCEROL-LACTO ESTERS OF FATTY ACIDS AND SOY LECITHIN AS EMULSIFIERS. VANILLA, SALT). ULTRA-PASTEURIZED LIGHT CREAM (MILK, CREAM, DISODIUM PHOSPHATE, SODIUM CITRATE, CARRAGEENAN). SWEETENED CONDENSED MILK (MILK. SUGAR. SKIM MILK), RAISINS (RAISINS, SUNFLOWER OIL), BROWN SUGAR, TOASTED COCONUT (COCONUT, SUGAR, DEXTROSE, SALT), MARASCHINO CHERRIES (CHERRIES, WATER, CORN SYRUP, SUGAR, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, SODIUM BENZOATE, POTASSIUM SORBATE, RED 40, SULFUR DIOXIDE (PRESERVATIVE). PALM OIL, DEXTROSE, COCONUT OIL, DARK CONFECTION (SUGAR, PALM KERNEL OIL, COCOA POWDER, WHOLE MILK POWDER, SOY LECITHIN AS EMULSIFER, SALT), POWDERED SUGAR (SUGAR, CORNSTARCH), EGG WHITES MAPLE SYRUP, ARTIFICIAL FLAVOR, STRAWBERRY FLAVOR (STRAWBERRY PUREE, WATER, SUGAR, CORN SYRUP, STRAWBERRY JUICE CONCENTRATE AND OTHER FRUIT JUICE CONCENTRATES, ALCOHOL, CORN STARCH-MODIFIED, CITRIC ACID, RED 40, BLUE 1, POTASSIUM SORBATE, SODIUM BENZOATE), STRAWBERRY POWDER (STRAWBERRIES, SILICON DIOXIDE), RASPBERRY FLAVOR (WATER, SUGAR, CORN SYRUP, PROPYLENE GLYCOL, CITRIC ACID, ALCOHOL, CORN STARCH-MODIFIED, RED 40, BLUE 1, POTASSIUM SORBATE, SODIUM BENZOATE), SALT, HONEY, RASPBERRY POWDER, LEMON PUREE CONCENTRATE, INVERTASE (GLYCEROL, INVERTASE), NATURAL AND ARTIFICIAL VANILLA FLAVOR, PEPPERMINT OIL, CARAMEL COLOR, SOY LECITHIN AS EMULSIFIER, BAKING SODA, ARTIFICIAL COLOR (SOY LECITHIN, PROPYLENE GLYCOL, CORN SYRUP, SUGAR, GLYCERINE, WATER, YELLOW 5, RED 3, MODIFIED FOOD STARCH, AGAR GUM, POTASSIUM SORBATE, CITRIC ACID, SODIUM CITRATE), PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVOR, AN

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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