Is Fannie May Astd Nut & Carmels - 14 Oz Gluten Free?

Ingredients

milk chocolate (sugar , cocoa butter , chocolate liquor , milk , soy lecithin (an emulsifier) and vanilla), corn syrup, dark chocolate (sugar , chocolate liquor (processed with alkali) , cocoa butter , milk , butterfat , soy lecithin , vanilla), sugar, cream, sweetened condensed milk (milk , sugar , skim milk), roasted almonds, salted butter (cream , salt), pecans, roasted spanish peanuts (spanish peanuts , vegetable oil (peanut , cottonseed , soybean and/or sunflower seed) salt), water, walnuts, milk confection (sugar , palm kernel oil , nonfat milk , whole milk , cocoa powder , hydrogenated palm oil , cocoa (processed with alkali) , sorbitan tristearate (an emulsifier) , soy lecithin and natural vanilla), dextrose, invert sugar, coconut oil, dark confection (sugar , palm kernel oil , cocoa processed with alkali , lactose (, from : milk) , soy lecithin , sorbitan tristearate , natural vanilla extract), raisins (raisins , sunflower oil), dark confection (sugar , palm kernel oil , cocoa powder , whole milk powder , soy lecithin and salt), palm oil, mayan sea salt, sea salt, cherries (cherries , water , corn syrup , sugar , citric acid , natural and artificial flavors , sodium benzoate , potassium sorbate , red 40 , sulfur dioxide ), partially hydrogenated vegetable oil (cottonseed , soybean), honey, almond flavor, egg whites, salt, artificial roman punch flavor (water , artificial flavor , propylene glycol , artificial flavors), pure vanilla extract (water , ethyl alcohol , vanilla bean extractives), natural and artificial vanilla flavor (glycerine , propylene glycol , water , sugar , caramel color (sulfites) , alcohol , sodium benzoate and potassium sorbate), pink paste color (sugar , corn syrup , glycerine , water , red 3 , corn starch-modified , yellow 5 , agar gum , sodium citrate , potassium sorbate , citric acid), propylene glycol, an antioxidant (propylene glycol , tbhq , citric acid)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Candy · Candy Piece