Is Fantastic Rice Crackers Cheese 100g Gluten Free?
Description
Crunchy, thin rice crackers with a savory cheese flavor deliver a crisp, airy texture. Reviewers often note satisfying crunch and pronounced cheesiness. Commonly enjoyed as a standalone snack, paired with beverages or used as a crunchy topping for salads and soups. Packaging size suits single-serving sharing; consumers mention consistent freshness.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Crunchy, thin rice crackers with a savory cheese flavor deliver a crisp, airy texture. Reviewers often note satisfying crunch and pronounced cheesiness. Commonly enjoyed as a standalone snack, paired with beverages or used as a crunchy topping for salads and soups. Packaging size suits single-serving sharing; consumers mention consistent freshness.
Ingredients
Rice flour (80%), seasoning powder: (cheese powder (cheese solids (milk, salt, culture, enzymes), milk solids, salt, acidity regulators (E339, E331, E270), hydrolysed vegetable protein (maize), yeast extract, colour (E160c), anti-caking agent (E551)), maltodextrin, salt, flavour enhancers (E621, E627, E631), tomato powder, onion powder, garlic powder, yeast extract, colour (E160c)), vegetable oil (contains soy antioxidants) (E306, E330)).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.