Is Fantastic - Rice Crackers - Seaweed (100g) Gluten Free?
Description
Light, crisp crackers deliver a salty, oceanic umami flavor with a crunch; commonly eaten as a snack, paired with tea or beer, packed in lunchboxes, used as a crunchy garnish for salads and soups. Reviews frequently cite consistent texture and convenient packaging, though occasional breakage or uneven seasoning is reported.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Light, crisp crackers deliver a salty, oceanic umami flavor with a crunch; commonly eaten as a snack, paired with tea or beer, packed in lunchboxes, used as a crunchy garnish for salads and soups. Reviews frequently cite consistent texture and convenient packaging, though occasional breakage or uneven seasoning is reported.
Ingredients
Rice flour (91%), soy sauce (contains hydrolysed wheat (gluten free)), sugar, seaweed strip, flavour, flavour enhancers (E627, E631).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.