Is Fantini Bakery San Francisco Style Sour Dough GERD Friendly?

Yes! We believe this product is GERD-friendly as there are no GERD triggers listed on the label.
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Ingredients

Unbleached, Unbromated Enriched Wheat Flour (malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Rye Flour, Yeast, Sugar. Contains 2% Or Less Of The Following: Salt, Soybean Oil, Fumaric Acid, Calcium Propionate, Ascorbic Acid, Acetic Acid, Lactic Acid, Enzymes. Sesame Seeds Used Inside Bakery.

Check Fantini Bakery San Francisco Style Sour Dough against your own diets in the app.

About this product

Bread · Loaf

Flavor
Sour
Texture
CrunchyChewy
Commonly used for
BreakfastSandwichSnacking