Is Farabella Gf Potato Gnocchi 500G Dairy Free?
Description
Soft, pillowy gnocchi with a mild, subtly savory flavor and a tender, slightly chewy texture that absorbs sauces very well. Commonly served with tomato, cream, or butter-based sauces and pan‑fried for a crisp exterior. Reviewers note consistent bite and quick cooking, though some report occasional gumminess or stickiness after boiling.
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Description
Soft, pillowy gnocchi with a mild, subtly savory flavor and a tender, slightly chewy texture that absorbs sauces very well. Commonly served with tomato, cream, or butter-based sauces and pan‑fried for a crisp exterior. Reviewers note consistent bite and quick cooking, though some report occasional gumminess or stickiness after boiling.
Ingredients
Rehydrated Potato Flakes (85%), Rice Flour (11%), Potato Starch, Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.