Is Farabella Gf Potato Gnocchi 500G Gluten Free?
Description
Soft, pillowy gnocchi with a mild, subtly savory flavor and a tender, slightly chewy texture that absorbs sauces very well. Commonly served with tomato, cream, or butter-based sauces and pan‑fried for a crisp exterior. Reviewers note consistent bite and quick cooking, though some report occasional gumminess or stickiness after boiling.
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Description
Soft, pillowy gnocchi with a mild, subtly savory flavor and a tender, slightly chewy texture that absorbs sauces very well. Commonly served with tomato, cream, or butter-based sauces and pan‑fried for a crisp exterior. Reviewers note consistent bite and quick cooking, though some report occasional gumminess or stickiness after boiling.
Ingredients
Rehydrated Potato Flakes (85%), Rice Flour (11%), Potato Starch, Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.