Is Farabella Gf Potato Gnocchi 500G Low FODMAP?
Description
Soft, pillowy gnocchi with a mild, subtly savory flavor and a tender, slightly chewy texture that absorbs sauces very well. Commonly served with tomato, cream, or butter-based sauces and pan‑fried for a crisp exterior. Reviewers note consistent bite and quick cooking, though some report occasional gumminess or stickiness after boiling.
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Description
Soft, pillowy gnocchi with a mild, subtly savory flavor and a tender, slightly chewy texture that absorbs sauces very well. Commonly served with tomato, cream, or butter-based sauces and pan‑fried for a crisp exterior. Reviewers note consistent bite and quick cooking, though some report occasional gumminess or stickiness after boiling.
Ingredients
Rehydrated Potato Flakes (85%), Rice Flour (11%), Potato Starch, Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.