Is Fareway "Spicy Japanese Peanuts, Seasoned Peanuts, Wasabi Peas, Honey Sesame Sticks, Garlic Wontons, Dry Roasted Edamame, Asian Mix, Spicy Alpha-Gal Friendly?
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Ingredients
PEANUTS, JAPANESE PEANUTS (WHEAT FLOUR, PEANUTS, CANE SUGAR, TAPIOCA STARCH, RICE FLOUR, SALT, LEAVENING (AMMONIUM BICARBONATE BAKING SODA), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), POTATO STARCH), WASABI PEAS (GREEN PEAS, CORN STARCH, MODIFIED FOOD STARCH, SUGAR, PALM OIL, SALT, SOYBEAN OIL, GLUCOSE, WASABI POWDER, YELLOW 5, BLUE 1), HONEY ROASTED SESAME STICKS (ENRICHED WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, MAILED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SESAME SEEDS, HONEY COATING (SUCROSE, WHEAT STARCH, HONEY), BULGUR WHEAT, TACK BLEND (MALTODEXTRIN, XANTHAN GUM). SALT, COLOR ADDED (BEET POWDER, TURMERIC)). GARLIC GINGER WONTON STRIPS (WHEAT FLOUR, CANOLA OIL, CORN STARCH, SUGAR, SALT, GARLIC POWDER, SEA SALT, CORN SYRUP. WHEAT GLUTEN SPICES, ONION POWDER, SOY SAUCE POWDER (SOY SAUCE (SOYBEANS, SALT, WHEAT) MALTODEXTRIN), NATURAL FLAVORS, SESAME OIL, CITRIC ACID). DRY ROASTED EDAMAME, SEASONINGS (SUGAR, SPICES MALTODEXTRIN, TOMATO POWDER ONION POWDER, SALT, SRIRACHA CHILI SAUCE (CHILI PEPPERS, VINEGAR GARLIC, SUGAR SALT, NATURAL FLAVORS, XANTHAN GUM). GARLIC POWDER. YEAST EXTRACT, SOY SAUCE (WHEAT, SOYBEANS, SALT). SOY SAUCE POWDER NATURAL FLAVOR, CITRIC ACID, VINEGAR), COTTONSEED AND PEANUT OIL.
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.