Is Farm Rich Breaded Mozzarella Cheese Sticks Vegetarian?
Description
Frozen breaded sticks deliver a crisp, golden exterior and a melty, creamy interior; customers note satisfying stretch and mild savory taste. Commonly served as an appetizer, snack, or party finger food with dipping sauce. Reviews praise convenience and kid appeal but sometimes cite uneven melting and occasional oiliness after frying.
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Description
Frozen breaded sticks deliver a crisp, golden exterior and a melty, creamy interior; customers note satisfying stretch and mild savory taste. Commonly served as an appetizer, snack, or party finger food with dipping sauce. Reviews praise convenience and kid appeal but sometimes cite uneven melting and occasional oiliness after frying.
Ingredients
Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzyme), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Yellow Corn Flour, Modified Cornstarch, Contains 2% Or Less Of Each Of The Following: Artificial Flavors, Caramel Color, Dehydrated Garlic, Dehydrated Onions, Dried Yeast, Guar Gum, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Methylcellulose, Natural Flavor, Nonfat Dry Milk Fortified With Vitamin A And D, Paprika Extract (Color), Salt, Spices, Sugar, Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzyme), Sugar
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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