Is Farm Rich Loaded Potato Skins Low FODMAP?
Description
Savory snack featuring crisp edges and soft, warm centers that deliver a combination of crunchy and tender textures. Often served as an appetizer, party finger food, or casual snack, it's commonly praised for convenience and overall flavor while reviews note occasional uneven browning or soggy results depending on preparation method.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Savory snack featuring crisp edges and soft, warm centers that deliver a combination of crunchy and tender textures. Often served as an appetizer, party finger food, or casual snack, it's commonly praised for convenience and overall flavor while reviews note occasional uneven browning or soggy results depending on preparation method.
Ingredients
CALCIUM, IRON, POTASSIUM, POTATO SKINS, CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES, ANNATTO [COLOR]), COOKED BACON (CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE), MAY ALSO CONTAIN: SODIUM PHOSPHATE, SUGAR, SMOKE FLAVORING, POTASSIUM CHLORIDE, DEXTROSE, HONEY, POTASSIUM LACTATE, SODIUM DIACETATE, FLAVORING, BROWN SUGAR, SPICE EXTRACTIVES, SOYBEAN OIL, SALT, ONION POWDER, GARLIC POWDER, WHITE PEPPER. CONTAINS: MILK.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.