Is Farm Rich Meatballs, Homestyle, Flame Broiled, Party Size Low FODMAP?
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Ingredients
CHICKEN MECHANICALLY-SEPARATED, WATER, BEEF, PORK, TEXTURED SOY PROTEIN (SOY FLOUR, CARAMEL COLOR), SOY PROTEIN CONCENTRATE, ONIONS, CONTAINS LESS THAN 2% OF THE FOLLOWING: BEEF BASE (ROASTED BEEF INCLUDING NATURAL BEEF JUICES, SALT, HYDROLYZED CORN GLUTEN PROTEIN, HYDROLYZED SOY PROTEIN, NATURAL FLAVORINGS, CORN OIL, SUGAR, POTATO FLOUR, CARAMEL COLOR), BLACK PEPPER, BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), CANOLA OIL, CORN SYRUP SOLIDS, DEHYDRATED GARLIC, DEHYDRATED ONIONS, GRATED PECORINO ROMANO CHEESE MADE FROM SHEEP'S MILK (SHEEP'S MILK, SALT, ENZYME), GRILL FLAVOR (FROM SUNFLOWER OIL), MALTODEXTRIN, NATURAL FLAVORS, PARSLEY FLAKES, SALT, SUGAR, TURMERIC EXTRACT, WHITE PEPPER.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.