Is Farm Rich™ Turkey Meatballs 28 oz. Bag Alpha-Gal?
Description
Frozen turkey meatballs offer a mild, savory flavor and tender, slightly firm texture; commonly used in pasta, subs, soups, and appetizers. Customer reviews frequently cite consistent size and easy reheating, praise suitability for sauces, and note occasional variation in seasoning and moisture level across packages with some packaging inconsistencies reported.
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Description
Frozen turkey meatballs offer a mild, savory flavor and tender, slightly firm texture; commonly used in pasta, subs, soups, and appetizers. Customer reviews frequently cite consistent size and easy reheating, praise suitability for sauces, and note occasional variation in seasoning and moisture level across packages with some packaging inconsistencies reported.
Ingredients
MECHANICALLY SEPARATED TURKEY, WATER, TURKEY THIGH MEAT, SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BROWN SUGAR, CARAMEL COLOR, DEHYDRATED BELL PEPPERS, DEHYDRATED ONIONS, GRANULATED GARLIC, ISOLATED CARROT PRODUCT, NATURAL FLAVOR, NATURAL TURKEY FLAVOR [(YEAST EXTRACT, NATURAL FLAVOR, TURKEY FAT), PARSLEY FLAKES, RICE BRAN, ROMANO & PARMESAN CHEESES (GRATED ROMANO CHEESE [MADE FROM SHEEP'S AND COW'S MILK, SALT, ENZYME], GRATED PARMESAN CHEESE [MILK, SALT, ENZYME]), SALT, SOY PROTEIN ISOLATE, SPICES.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.