Is Farm Rich™ Turkey Meatballs 28 oz. Bag Gluten Free?
Description
Frozen turkey meatballs offer a mild, savory flavor and tender, slightly firm texture; commonly used in pasta, subs, soups, and appetizers. Customer reviews frequently cite consistent size and easy reheating, praise suitability for sauces, and note occasional variation in seasoning and moisture level across packages with some packaging inconsistencies reported.
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Description
Frozen turkey meatballs offer a mild, savory flavor and tender, slightly firm texture; commonly used in pasta, subs, soups, and appetizers. Customer reviews frequently cite consistent size and easy reheating, praise suitability for sauces, and note occasional variation in seasoning and moisture level across packages with some packaging inconsistencies reported.
Ingredients
MECHANICALLY SEPARATED TURKEY, WATER, TURKEY THIGH MEAT, SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BROWN SUGAR, CARAMEL COLOR, DEHYDRATED BELL PEPPERS, DEHYDRATED ONIONS, GRANULATED GARLIC, ISOLATED CARROT PRODUCT, NATURAL FLAVOR, NATURAL TURKEY FLAVOR [(YEAST EXTRACT, NATURAL FLAVOR, TURKEY FAT), PARSLEY FLAKES, RICE BRAN, ROMANO & PARMESAN CHEESES (GRATED ROMANO CHEESE [MADE FROM SHEEP'S AND COW'S MILK, SALT, ENZYME], GRATED PARMESAN CHEESE [MILK, SALT, ENZYME]), SALT, SOY PROTEIN ISOLATE, SPICES.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.