Is Farm Shop Multigrain Batard Sliced Gluten Free?

Ingredients

Iron, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Organic Whole Wheat Flour (organic Whole Wheat Flour, Organic Malted Barley Flour), Flax Seed, Rolled Oats, Malt Powder (dextrose, Malted Barley), Sunflower Seed, Sea Salt, Yeast. Made in a facility that also processes Egg, Fisg, Milk, Peanut, Soy, Sesame Seeds and Tree Nuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Bread · Slice