Is Farm To Fork Sauce Caramelized Onion & Roasted Garlic - 23.5 Oz Low FODMAP?
Description
Sweet savory, caramelized depth with mild roasted notes, presented in a thick, spreadable, slightly chunky texture. Commonly used as sandwich or burger spread, pizza or cheese board topping, sauce base, or dip enhancer. Customer reviews often note concentrated flavor, versatile uses, pleasant texture, and good jar size for multiple meals.
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Description
Sweet savory, caramelized depth with mild roasted notes, presented in a thick, spreadable, slightly chunky texture. Commonly used as sandwich or burger spread, pizza or cheese board topping, sauce base, or dip enhancer. Customer reviews often note concentrated flavor, versatile uses, pleasant texture, and good jar size for multiple meals.
Ingredients
Water, Canola Oil, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natural Flavors, Cream (Cream, Carrageenan), Butter, Tapioca Starch, Maltodextrin, Whey Protein Concentrate, Modified Egg Yolks (Egg Yolks, Salt, Enzymes), Salt, Lactic Acid, Phosphoric Acid, Nonfat Milk Solids, Garlic, Spices, Xanthan Gum, Gum Arabic, Titanium Dioxide
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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