Is Farmer John Premium Thick Cut Hardwood Smoked Bacon Low FODMAP?
Description
Thick-cut hardwood-smoked bacon delivers pronounced smoky flavor and a meaty, substantial texture that renders to crisp edges while retaining chew. Commonly used for breakfast plates, sandwiches, salads, and bacon-wrapped appetizers, reviewers note consistent smoke, hearty slices, occasional fattiness, and variable cook-time results across packages, with occasional packaging irregularities also reported.
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Description
Thick-cut hardwood-smoked bacon delivers pronounced smoky flavor and a meaty, substantial texture that renders to crisp edges while retaining chew. Commonly used for breakfast plates, sandwiches, salads, and bacon-wrapped appetizers, reviewers note consistent smoke, hearty slices, occasional fattiness, and variable cook-time results across packages, with occasional packaging irregularities also reported.
Ingredients
CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, DEHYDRATED PORK BROTH, SODIUM ERYTHORBATE, SODIUM NITRITE, FLAVORINGS, DEXTROSE.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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