Is Farmer John Premium Thick Cut Hardwood Smoked Bacon Gluten Free?
Description
Thick-cut hardwood-smoked bacon delivers pronounced smoky flavor and a meaty, substantial texture that renders to crisp edges while retaining chew. Commonly used for breakfast plates, sandwiches, salads, and bacon-wrapped appetizers, reviewers note consistent smoke, hearty slices, occasional fattiness, and variable cook-time results across packages, with occasional packaging irregularities also reported.
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Description
Thick-cut hardwood-smoked bacon delivers pronounced smoky flavor and a meaty, substantial texture that renders to crisp edges while retaining chew. Commonly used for breakfast plates, sandwiches, salads, and bacon-wrapped appetizers, reviewers note consistent smoke, hearty slices, occasional fattiness, and variable cook-time results across packages, with occasional packaging irregularities also reported.
Ingredients
CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, DEHYDRATED PORK BROTH, SODIUM ERYTHORBATE, SODIUM NITRITE, FLAVORINGS, DEXTROSE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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